To further reduce salt intake, select a recipe-based plan to avoid processed convenience foods, as these tend to contain higher quantities of salt than fresh foods.
Pros
- Lower fluid retention
- Reduce blood pressure & lower risk of chronic kidney disease and heart disease
- Get accustomed to new flavour
- Some research suggests low-salt diets can increase risk of heart disease or stroke
- Salt can affect people differentl
Breakfast: Porridge with milk and honey
Lunch: Chicken and coleslaw sandwich
Snack: Dried fruit with yoghurt
Dinner: Pasta with aubergine and cherry tomatoes
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